About the Cause
Poor health and nutrition negatively affect children’s school attendance and ability to learn. We implement school feeding programs that look for alternative ways to ensure sustainable supply of nutritious foods to school children and young people in urban and marginalized areas.
In addition, contaminated water and poor sanitation are big factors that result in the death of children worldwide. In our programs, we always include what is called WASH which means Water, Sanitation & Hygiene. This is done through the design and construction of child-friendly and gender sensitive facilities for sanitation, such as latrines and hand-washing stations. We also provide clean water supply by building water wells and raise awareness about the importance of sanitation and hygiene.
My Story
We seek to build innovative packaging for a sustainable food system that delivers improved livelihoods alongside safe, affordable, and nutritious diets for all. Comprehensive Farm to Fork packaging is designed to address different stages found in food production, distribution, food producers, retailers and consumers. Ultimately, our key impact areas are to Extend shelf life, food security/nutrition, Reduce carbon emissions and Increased farmer revenue.
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